Cheddar Bay Biscuits Recipe

Recipe By Ericas Recipes

Buttery, flaky, cheesy low carb biscuits are a gluten-free, keto-friendly dream come true.

4.2
16 Rating -
Rate
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Cheddar Bay Biscuits
plan
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ingredients serve

Ingredients for Cheddar Bay Biscuits Recipe

  • 0.19 cup Finely ground almond flour
  • 0.13 tablespoon Baking powder
  • 1/4 teaspoon Old bay seafood seasoning
  • 0.03 teaspoon Kosher salt
  • 1/4 Large eggs
  • 0.06 cup Sour cream
  • 1/4 tablespoon Unsalted butter
  • 0.06 cup Shredded sharp cheddar cheese
  • As required Cooking spray
Nutrition
value
219
calories per serving
19 g Fat10 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    2mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ericas Recipes