Chayote Squash Raita Recipe

Cooking Directions

• STEP 1.Peel and grate the chayote squash.
• STEP 2.Whisk yogurt in a bowl and add grated chayote squash.
• STEP 3.Add spices like cumin, coriander, black salt, and mix well.
• STEP 4.Garnish with fresh cilantro and serve chilled.

Cooking Tips

• You can adjust the consistency of the raita by adding more or less yogurt.
• For a spicier version, add finely chopped green chilies.
• You can also add roasted cumin powder for extra flavor.

Storage and Serving

• Chayote Squash Raita can be stored in the refrigerator for up to 2 days.
• Serve it as a side dish with biryani, pulao, or any Indian meal.
• It can also be used as a dip for chips or vegetable sticks.