Chawli And Sprouted Moong Salad Recipe

Cooking Directions

• STEP 1.Soak the chawli (black-eyed beans) overnight and pressure cook until tender.
• STEP 2.In a separate bowl, soak the moong (green gram) overnight and let it sprout for a day.
• STEP 3.In a mixing bowl, combine the cooked chawli, sprouted moong, chopped vegetables, and herbs.
• STEP 4.Add lemon juice, salt, and pepper to taste. Toss well to combine all the ingredients.
• STEP 5.Garnish with fresh coriander leaves and serve the chawli and sprouted moong salad chilled.

Cooking Tips

• You can add other vegetables like cucumber, tomatoes, and bell peppers to enhance the flavor and nutrition of the salad.
• To make the salad more filling, you can add boiled potatoes or avocado.
• For a tangy twist, you can add a dash of chaat masala or a sprinkle of roasted cumin powder.

Storage and Serving

• This salad is best served chilled.
• You can store the salad in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a quick toss to refresh the flavors.