Sprouted Moong Chaat

Sprouted Moong Chaat Recipe

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About Sprouted Moong Chaat Recipe:

Sprouted moong chaat recipe | healthy sprouted moong chaat indian | moong sprouts chaat with besan dumplings | sprouted moong chaat healthy snack is a protein rich snack which can also be enjoyed for breakfast. Learn how to make sprouted moong chaat healthy snack. To make sprouted moong chaat, first make the dunplings. Combine all the ingredients in a deep bowl and knead into a smooth dough. Divide the dough into 4 equal portions. Grease your hands using tsp of oil and shape each portion into a cylindrical roll of 6 mm. (1/4 ") in length and 25 mm. (1") in diameter. Arrange the rolls on a greased plate and steam in a steamer for 8 to 10 minutes. Cool completely and slice the rolls into small pieces. Keep aside. Then heat the remaining oil in a broad non-stick pan and add the cumin seeds, fennel seeds and asafoetida. When the seeds crackle, add the onions, turmeric powder and green chilli and saut on a medium flame for 3 to 4 minutes. Add the moong sprouts, salt and cup of water and cook on a medium flame for 4 to 5 minutes. Add the prepared dumplings, chaat masala, sugar and lemon juice, mix well and cook on a medium flame for a few more seconds. Serve hot. We usually associate chaat with unhealthy fried foods or ones that have been cooked using loads of oil. Healthy sprouted moong chaat indian is a healthy variation which has all the flavour and none of the extra calories we relate with fat laden ingredients of chaat. Sprouts in moong sprouts chaat with besan dumplings provide plenty of fibre, protein, vitamin c and iron to your diet and the protein content is further enhanced by the addition of vitamin c rich lemon juice. Learn about all the health benefits of sprouts. Whats more unique about this sprouted moong chaat healthy snack is the dumplings made of besan. Flavoured with fennel seeds, chilli powder and carom seeds, these soft dumplings give a feeling of satiety and an additional mouthfeel and contrasting texture. These dumplings can be enjoyed as a snack in itself. This sprouted moong chaat healthy snack can be enjoyed by weight-watchers and heart patients. We suggest that diabetics enjoy not more than half portion at a time, to keep the consumption of carbs restricted. Tips for sprouted moong chaat. 1. Do not miss out on adding curd to dumplings. It is necessary to add softness to the dumplings. 2. Cover and cook the sprouts, to retain most of the volatile nutrients. Enjoy sprouted moong chaat recipe | healthy sprouted moong chaat indian | moong sprouts chaat with besan dumplings | with recipe below.

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  • 30 mins
  • 17 Ingredients
Ingredients
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Ingredients for Sprouted Moong Chaat Recipe

  • 0.38 cup Sprouted moong
  • 1/4 teaspoon Oil
  • 0.13 teaspoon Cumin seeds
  • 0.13 teaspoon Fennel seeds
  • pinch A of asafoetida
  • 0.19 cup Finely chopped onions
  • 0.06 teaspoon Turmeric powder
  • 0.13 teaspoon Finely chopped green chillies
  • As required Salt
  • 1/4 teaspoon Chaat masala
  • 1/2 teaspoon Lemon juice
  • 0.13 cup Besan
  • 1/4 teaspoon Chilli Powder
  • 0.13 teaspoon Fennel seeds
  • 0.06 teaspoon Carom seeds
  • 0.38 tablespoon Low fat curds
  • pinch A of baking soda
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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