Chaula Bara Recipe

Ingredients For Chaula Bara Recipe

• For Chaula Bara we need
• 3.5 cup Boiled Rice
• 0.5 cup White lentils
• 1 pinch Cooking soda or tsp
• 1 pinch Carom seeds or tsp
• 0.5 tablespoon Crushed ginger and green chilli
• NaN As required Salt
• For Tomato Chutney we need
• 1 Tomato
• 3 No.s Garlic Clove
• 3 Green chilli
• 1 tablespoon Chopped coriander leaves
• 1 tablespoon Mint leaves
• 1.5 inch Ginger
• 0.5 teaspoon Kashmiri red chilli powder
• For Tentuli jhola we need
• 2 tablespoon Tamarind
• 2 No.s Garlic
• 0.5 tablespoon Roasted chilli powder
• 1 tablespoon Sugar
• 1 teaspoon Refined oil
• 0.25 teaspoon Panchphoron
• 1 Curry leaves stem
• Salt