Chaula Bara Recipe

Name: Chaula Bara Recipe
Yield: 1
Cuisine: Odia

Recipe By Slurrp

A unique odia recipe of chaula bara .Chaula bara or chaaul bara as it is called, is a famous street snacks of the whole Western Odisha. It is crunchy from outside and fluffy, soft from inside. It goes well with two types of special chutneies i.e. tentel jhol (tentuli jhola or tamarind water) and patalganta chutney (tomato chutney). When the hot baras are dip into tamarind water and tomato chutney, it tastes heavenly. So, here is the recipe for this lip-smaking chaul bara.

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Ingredients For Chaula Bara Recipe

For Chaula Bara we need
3.5 cup Boiled Rice
0.5 cup White lentils
1 pinch Cooking soda or tsp
1 pinch Carom seeds or tsp
0.5 tablespoon Crushed ginger and green chilli
NaN As required Salt
For Tomato Chutney we need
1 Tomato
3 No.s Garlic Clove
3 Green chilli
1 tablespoon Chopped coriander leaves
1 tablespoon Mint leaves
1.5 inch Ginger
0.5 teaspoon Kashmiri red chilli powder
For Tentuli jhola we need
2 tablespoon Tamarind
2 No.s Garlic
0.5 tablespoon Roasted chilli powder
1 tablespoon Sugar
1 teaspoon Refined oil
0.25 teaspoon Panchphoron
1 Curry leaves stem
Salt

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Directions : Chaula Bara Recipe

STEP 1.For making chaula bara

STEP 2.Soak the rice and urad dal for 8hours

STEP 3.Drain the water and grind them into fine paste

STEP 4.Mix them well and refrigerate for 8hours

STEP 5.Add 1 pinch of cooking soda,salt to taste,crushed ginger and green chilies and carom seeds and mix well

STEP 6.For making tentuli jhola

STEP 7.Soak the tamarind for 30mins , remove the pulps and the seeds

STEP 8.Crush ginger garlic and green chilies

STEP 9.Add sugar and salt as per taste

STEP 10.Add the crushed ginger garlic and green chilies

STEP 11.Add ½ tsp red chili powder

STEP 12.Add chopped coriander leaves

STEP 13.Fry the curry leaves and panch phoran then add it and mix well

STEP 14.For making tomato chutney grind the tomatoes,green chilies,garlic cloves and coriander leaves

STEP 15.Add kashmiri red chili powder and salt to taste

STEP 16.Garnish with mint leaves

STEP 18.Chaula bara-heat cooking pan

STEP 19.Add oil to deep fry

STEP 20.Carefully add the batter in size of small balls

STEP 21.Fry them until they are golden

STEP 22.Serve them as snacks with chutneys

Nutrition
value

2733

calories per serving

20 g Fat58 g Protein567 g Carbs28 g FiberOther

Current Totals

20 g Fat
58 g Protein
567 g Carbs
28 g Fiber

MacroNutrients

Carbs
567 g
Protein
58 g
Fiber
28 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
173 mg
Iron
35 mg
Vitamin A
1963 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
521 mg
Manganese
8 mg
Phosphorus
1174 mg
Selenium
2 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.