Chatpati Bhindi Recipe

Cooking Directions

• STEP 1.Wash the okra and pat dry. Trim the ends and cut them into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 3.Add chopped onions and saute until they turn golden brown.
• STEP 4.Add chopped tomatoes, ginger-garlic paste, and green chilies. Cook until the tomatoes are soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, amchur powder, and salt. Mix well.
• STEP 6.Add the chopped okra and cook on medium heat until they are crispy and cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to wash and dry the okra thoroughly to avoid any sliminess.
• You can adjust the spice level according to your taste.
• For a tangier flavor, you can add a squeeze of lemon juice before serving.

Storage and Serving

• Store the leftover bhindi in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhindi before serving.
• Serve hot with roti or rice.
• Garnish with fresh coriander leaves for added freshness.