Chashu Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium heat.
• STEP 2.Add diced chashu pork and cook until heated through.
• STEP 3.Push the pork to one side of the skillet and add beaten eggs to the other side.
• STEP 4.Scramble the eggs until cooked, then mix with the pork.
• STEP 5.Add cooked rice, soy sauce, and vegetables to the skillet.
• STEP 6.Stir-fry everything together until well combined and heated through.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Use day-old cooked rice for the best texture.
• Feel free to add other vegetables such as peas, carrots, or corn.
• Garnish with chopped green onions for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve as a main dish or as a side with other Asian-inspired dishes.