Ingredients For Charred Eggplant And Walnut Pesto Pasta Salad Recipe
NaN Salt
0.5 pound Pasta
Additional olive oil
1 Medium Eggplant
Freshly ground black pepper
Additional sherry or red wine vinegar
2 ounce Ricotta salata, crumbled
2 tablespoon Chopped flat leaf parsley or basil
0.75 cup Walnuts, toasted and cooled first for best flavor
3 tablespoon Grated Parmesan Cheese
1 Small garlic clove, peeled
2 sprig Thyme, cleaned
2 teaspoon Sherry vinegar, plus more at end
0.25 cup Olive oil, plus more at end
2 tablespoon Minced sun dried tomatoes
Nutrition value
817
calories per serving
53 g Fat19 g Protein64 g Carbs6 g FiberOther
Current Totals
53 g Fat
19 g Protein
64 g Carbs
6 g Fiber
MacroNutrients
Carbs
64 g
Protein
19 g
Fiber
6 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
139 mg
Iron
4 mg
Vitamin A
421 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
5 mg
Copper
139 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
353 mg
Selenium
55 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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