Charred Eggplant Dip Recipe

Name: Charred Eggplant Dip Recipe
Total time: 90 min
Yield: 1
Cuisine: Middle Eastern

Recipe By Food & Wine

Learn how to make Charred Eggplant Dip.

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1hr 30minstotal

1hr 30m.total

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Ingredients for Charred Eggplant Dip Recipe

1.25 pound One eggplant
2 Large shallots, halved lengthwise
3 Large Garlic Cloves
1 tablespoon Extra virgin olive oil
As required Salt
As required Pepper
1/2 cup Plain greek yogurt
2 tablespoon Fresh lemon juice
2 tablespoon Minced Parsley
2 tablespoon Minced Cilantro

Nutrition
value

439

calories per serving

19 g Fat16 g Protein47 g Carbs28 g FiberOther

Current Totals

Fat
19g
Protein
16g
Carbs
47g
Fiber
28g

MacroNutrients

Carbs
47g
Protein
16g
Fiber
28g

Fats

Fat
19g

Vitamins & Minerals

Calcium
420mg
Iron
7mg
Vitamin A
2615mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
274mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
236mg
Manganese
7mg
Phosphorus
282mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine