Sage-Walnut Pesto Pasta Recipe
Recipe By Food & Wine
Learn how to make Sage-Walnut Pesto Pasta.
4.7
12 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sage-Walnut Pesto Pasta Recipe
- 0.19 cup Sage leaves
- 0.13 cup Extra virgin olive oil
- 1/4 Garlic Clove
- 0.38 cup Flat Leaf Parsley
- As required Kosher salt
- As required Freshly ground black pepper
- 1/4 cup Toasted walnuts
- 0.13 cup Finely grated parmigiano reggiano
Nutrition
value
value
664
calories per serving
60 g Fat12 g Protein26 g Carbs15 g FiberOther
Current Totals
- Fat60g
- Protein12g
- Carbs26g
- Fiber15g
MacroNutrients
- Carbs26g
- Protein12g
- Fiber15g
Fats
- Fat60g
Vitamins & Minerals
- Calcium666mg
- Iron12mg
- Vitamin A1611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9210mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium216mg
- Manganese3mg
- Phosphorus221mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine