Charred Capsicum Dip Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Place the capsicums on the grill and char them on all sides, until the skin is blackened and blistered.
• STEP 3.Transfer the charred capsicums to a bowl and cover with plastic wrap.
• STEP 4.Let the capsicums steam for 10 minutes, then remove the skin, seeds, and stems.
• STEP 5.In a blender or food processor, combine the charred capsicums, garlic, lemon juice, olive oil, salt, and pepper.
• STEP 6.Blend until smooth and creamy.
• STEP 7.Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
• STEP 8.Serve the charred capsicum dip with crackers, bread, or vegetable sticks.

Cooking Tips

• Choose capsicums that are firm and have a vibrant color.
• Make sure to char the capsicums until the skin is blackened and blistered for the best flavor.
• You can adjust the amount of garlic, lemon juice, and olive oil to suit your taste.

Storage and Serving

• This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
• Serve chilled or at room temperature.
• Garnish with fresh herbs, such as parsley or basil, for an extra touch of flavor.