Roasted Capsicum and Walnut Dip is a flavorful and creamy dip made with roasted red capsicums, walnuts, garlic, lemon juice, and olive oil. The roasted capsicums add a smoky and sweet flavor, while the walnuts give a nutty and crunchy texture. This dip is perfect for parties and gatherings, and can be served with crackers, bread, or vegetable sticks. It is also a great addition to sandwiches and wraps. The dip can be stored in the refrigerator for up to 5 days.