Chargrilled Capsicum Soup With Olive Tapenade Recipe

Recipe By Taste

Crunchy croutons and olive tapenade makes this bright and cheerful capsicum soup sensational.

4.4
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Rate
Vegdiet
17minstotal
10minsPrep
7minsCook
17m.total
10m.Prep
7m.Cook
Chargrilled Capsicum Soup With Olive Tapenade
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ingredients serve

Ingredients for Chargrilled Capsicum Soup With Olive Tapenade Recipe

  • 45 gram 2 jars chargrilled capsicum, drained
  • 0.17 tablespoon Olive oil
  • 0.33 Garlic cloves chopped
  • 83.33 milliliter Massel vegetable liquid stock
  • 66.67 gram 1 can italian diced tomatoes
  • 0.17 teaspoon Sugar
  • As required Salt and freshly ground black pepper
  • 0.33 tablespoon Olive tapenade
Nutrition
value
136
calories per serving
8 g Fat3 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste