Chargrilled Capsicum And Couscous Salad With Jalapeo Dressing Recipe

Recipe By Taste

With barbecued vegetables and an extra kick from the jalapeo dressing, this couscous salad is great for spring entertaining with friends.

4.4
29 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chargrilled Capsicum And Couscous Salad With Jalapeo Dressing
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ingredients serve

Ingredients for Chargrilled Capsicum And Couscous Salad With Jalapeo Dressing Recipe

  • 1/25 cup Extra virgin olive oil
  • 41.67 gram Packet pearl couscous
  • 0.17 cup Massel vegetable liquid stock
  • 0.33 teaspoon Ground Cumin
  • 0.33 Garlic Cloves, Crushed
  • 0.33 Small zucchini, thickly sliced diagonally
  • 0.17 Red onion, cut into thin wedges
  • 29.17 gram Baby capsicums, halved, seeded
  • 1/25 cup Lime juice
  • 0.17 tablespoon Finely chopped pickled jalapen os
Nutrition
value
258
calories per serving
13 g Fat6 g Protein28 g Carbs8 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    28g
  • Fiber
    8g

MacroNutrients

  • Carbs
    28g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    5mg
  • Vitamin A
    663mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    1mg
  • Phosphorus
    144mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste