Chargrilled Quail With Figs Rocket Ricotta And Mint Recipe

Ingredients For Chargrilled Quail With Figs Rocket Ricotta And Mint Recipe

• 2 tablespoon Honey
• 0.33000000000000007 cup Olive oil
• 4 Whole quail, butterflied
• 4 sprig Rosemary
• 1 Lemon, halved
• 1 Garlic Clove, Finely Chopped
• 1 tablespoon Red wine vinegar
• 0.25 cup Extra virgin olive oil
• 1 bunch Rocket
• 0.5 bunch Mint leaves
• 8 Figs, roughly torn