Chargrilled Seafood With Romesco Recipe
Recipe By Taste
Hailing form the spanish region of catalonia, romesco is made with red capsicums and ground nuts.
4.3
19 Rating -
Rate
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chargrilled Seafood With Romesco Recipe
- 15 milliliter Olive oil
- 0.13 Lemon juiced
- 1/4 tablespoon Roughly chopped flat leaf parsley
- 3 Large king prawns, peeled with tails intact, cleaned
- 50 gram 2 pieces snapper, halved widthwise
- 1 Small tubes squid, quartered, scored
- 1 Red capsicums, quartered
- 1 Cloves garlic, unpeeled
- 20 milliliter Extra virgin olive oil
- 12.50 gram Whole blanched almonds
- 25 gram Slice rustic bread, crust removed
- 13.75 gram Roasted peeled hazelnuts
- 0.06 teaspoon Spanish smoked paprika
- 0.06 teaspoon Dried chilli flakes
Nutrition
value
value
539
calories per serving
52 g Fat16 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat52g
- Protein16g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein16g
- Fiber4g
Fats
- Fat52g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B634mg
- Vitamin B9722mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium92mg
- Manganese3mg
- Phosphorus205mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste