Char Siu And Chilli Glazed Pork Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, hoisin sauce, honey, garlic, ginger, Chinese five-spice powder, and chili flakes.
• STEP 2.Place the pork in a resealable bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 4.Preheat the oven to 375°F (190°C) and line a baking sheet with foil.
• STEP 5.Remove the pork from the marinade, reserving the marinade for later.
• STEP 6.Place the pork on the prepared baking sheet and roast for 25-30 minutes, basting with the reserved marinade every 10 minutes.
• STEP 7.Increase the oven temperature to 425°F (220°C) and roast for an additional 10-15 minutes, or until the pork is caramelized and cooked through.
• STEP 8.Let the pork rest for a few minutes before slicing.
• STEP 9.Serve the char siu and chili glazed pork hot with steamed rice and stir-fried vegetables.

Cooking Tips

• For a smokier flavor, you can grill the pork instead of roasting it.
• If you prefer a spicier glaze, add more chili flakes or a dash of hot sauce.
• Make sure to baste the pork with the marinade frequently to ensure a flavorful and moist result.

Storage and Serving

• Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in the oven at 350°F (175°C) for about 10-15 minutes.
• Serve the char siu and chili glazed pork with steamed rice, stir-fried vegetables, and a drizzle of extra glaze.