Glazed Pork Chops and Blistered Shishitos Recipe

Name: Glazed Pork Chops And Blistered Shishitos Recipe
Total time: 50 min
Yield: 4
Cuisine: Chinese

Recipe By Martha Stewart-2

A fast marinade in hoisin and chili sauce before the pork chops see the grill ensures they stay juicy; they're then paired with steamed rice, shredded cabbage, and blistered shishito peppers for a hearty grilled dinner.

4.1

14 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

50m.total

30m.Prep

Glazed Pork Chops and Blistered Shishitos

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Glazed Pork Chops and Blistered Shishitos Recipe

0.06 cup Hoisin sauce
1/2 tablespoon Chili garlic sauce, such as huy fong, or sambal oelek
1 Boneless pork chops
As required Kosher salt and freshly ground pepper
As required Vegetable oil, for grill and drizzling
3 ounce Shishito peppers
0.13 Small lemon
As required Flaky sea salt, such as jacobsen
1 cup Finely shredded green cabbage
As required Sesame ginger sauce, for serving
As required Steamed rice, for serving

Nutrition
value

calories per serving

1 g Fat7 g Protein12 g Carbs7 g FiberOther

Current Totals

Fat
1g
Protein
7g
Carbs
12g
Fiber
7g

MacroNutrients

Carbs
12g
Protein
7g
Fiber
7g

Fats

Fat
1g

Vitamins & Minerals

Calcium
274mg
Iron
5mg
Vitamin A
437mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
142mcg
Vitamin B12
0mcg
Vitamin C
170mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
2mg
Phosphorus
109mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2