Chapati made up with left over pav bhaji Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the leftover pav bhaji with whole wheat flour and knead into a soft dough.
• STEP 2.Divide the dough into small portions and roll out each portion into a thin chapati.
• STEP 3.Heat a tawa or griddle and cook the chapatis on both sides until golden brown spots appear.
• STEP 4.Serve the chapatis hot with a side of raita or pickle.

Cooking Tips

• You can adjust the consistency of the dough by adding more flour if it is too sticky or more pav bhaji if it is too dry.
• If the chapatis are sticking to the tawa, sprinkle some flour on the surface before rolling them out.
• You can also add some chopped coriander leaves or grated cheese to the dough for added flavor.

Storage and Serving

• Leftover chapatis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the chapatis, lightly brush them with water and heat them on a tawa or in a microwave.
• Serve the leftover chapatis with a side of chutney or curry for a quick and tasty meal.