Leftover Chapati Samosa Recipe

Leftover Chapati Samosa is a delicious and innovative way to use up leftover chapatis. This recipe transforms the plain chapatis into crispy and flavorful samosas filled with a spicy potato and vegetable mixture. The samosas are perfect as a snack or appetizer and can be served with chutney or ketchup. It's a great way to reduce food waste and enjoy a tasty treat at the same time.

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Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Leftover Chapati Samosa
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ingredients serve

Ingredients for Leftover Chapati Samosa Recipe

  • 2 Leftover Chapatis
  • 1 Potatoes
  • 0.13 cup Peas
  • 0.13 cup Carrots
  • 1/2 Onion
  • 1 Green Chilies
  • 1/2 teaspoon Cumin Seeds
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Frying
  • as per your need Flour Water Paste For Sealing The Samosas

Directions: Leftover Chapati Samosa Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
  • STEP 2.Add mashed potatoes, peas, carrots, and spices like turmeric, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
  • STEP 3.Take a leftover chapati and cut it into half. Fold each half into a cone shape and fill it with the potato mixture. Seal the edges with a flour-water paste.
  • STEP 4.Deep fry the samosas in hot oil until they turn golden brown and crispy. Drain excess oil on a paper towel.
  • STEP 5.Serve the leftover chapati samosas hot with chutney or ketchup. Enjoy!

Cooking Tips

  • You can add other vegetables like corn, bell peppers, or beans to the potato mixture for added flavor and texture.
  • Make sure the oil is hot enough before frying the samosas to ensure they become crispy.
  • If you don't want to deep fry, you can also bake the samosas in a preheated oven at 180°C for 15-20 minutes.

Storage and Serving

  • Leftover chapati samosas can be stored in an airtight container in the refrigerator for up to 2-3 days.
  • To reheat, you can either deep fry them again for a few minutes or heat them in a preheated oven at 180°C for 5-10 minutes.
  • Serve the samosas as a snack or appetizer with mint chutney, tamarind chutney, or tomato ketchup.
Nutrition
value
208
calories per serving
< 1 g Fat4 g Protein44 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    44g
  • Fiber
    8g

MacroNutrients

  • Carbs
    44g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    1mg
  • Vitamin A
    8067mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp