Chapati Kothu Parotta Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until the seeds crackle.
• STEP 2.Add onions and saute until they turn golden brown. Add ginger-garlic paste and cook for a minute.
• STEP 3.Add shredded chapatis, turmeric powder, red chili powder, garam masala, and salt. Cook for a few minutes until the chapatis are heated through. Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like carrots, peas, and bell peppers to make it more nutritious and flavorful.
• If you don't have leftover chapatis, you can use fresh chapatis and toast them slightly before shredding.
• For a tangy twist, you can squeeze some lemon juice over the dish before serving.

Storage and Serving

• Chapati Kothu Parotta is best served immediately.
• Serve hot with raita or curry for a delicious and filling meal.