Chao Ga Recipe

• STEP 1.Sliced the green onion stalk and mince the garlic.

• STEP 2.In a pressure cooker or rice cooker first, saute green onions and ginger in 1 tbsp oil for 3 minutes until fragrant and golden brown.

• STEP 3.Then add the rice, give it a good stir with the aromatics, add the chicken, water, and salt.

step 4

• STEP 1.Close the lid and cook it for 45mins- 1hr. Remove the chicken and shred it into pieces.

• STEP 4.Serve and garnish with green onions, fried shallots, and fish sauce.