Simple Vietnamese porridge made from cooked rice in water with stock, fish paste, sugar, shredded chicken, mushrooms, and poultry seasoning. It can also be eaten with a poached egg on the top.
STEP 1.Sliced the green onion stalk and mince the garlic.
STEP 2.In a pressure cooker or rice cooker first, saute green onions and ginger in 1 tbsp oil for 3 minutes until fragrant and golden brown.
STEP 3.Then add the rice, give it a good stir with the aromatics, add the chicken, water, and salt.
step 4
STEP 1.Close the lid and cook it for 45mins- 1hr. Remove the chicken and shred it into pieces.
STEP 4.Serve and garnish with green onions, fried shallots, and fish sauce.
Nutrition value
1485
calories per serving
44 g Fat116 g Protein153 g Carbs8 g FiberOther
Current Totals
44 g Fat
116 g Protein
153 g Carbs
8 g Fiber
MacroNutrients
Carbs
153 g
Protein
116 g
Fiber
8 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
144 mg
Iron
13 mg
Vitamin A
21 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
40 mg
Vitamin B6
3 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
245 mg
Manganese
3 mg
Phosphorus
1162 mg
Selenium
87 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment