Chao Ga

Chao Ga Recipe

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About Chao Ga Recipe:

Simple Vietnamese porridge made from cooked rice in water with stock, fish paste, sugar, shredded chicken, mushrooms, and poultry seasoning. It can also be eaten with a poached egg on the top.

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  • 7 Ingredients
Ingredients
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Ingredients for Chao Ga Recipe

  • 2 stalks chopped green onions
  • 1.50 tablespoon chopped ginger
  • 3/4 cup rinsed white jasmine rice
  • 1 pound bone in chicken breast
  • As required salt
  • 6.50 cup water or 5 cups of water is fine
  • As required Oil
Nutrition
  • 44g Fat(13.62%)
  • 116g Protein(35.97%)
  • 153g Carbs(47.31%)
  • 8g Fiber(2.59%)
  • Other(0.51%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chao Ga Recipe

STEP 01

Sliced the green onion stalk and mince the garlic.

STEP 02

In a pressure cooker or rice cooker first, saute green onions and ginger in 1 tbsp oil for 3 minutes until fragrant and golden brown.

STEP 03

Then add the rice, give it a good stir with the aromatics, add the chicken, water, and salt.

step 4

STEP 01

Close the lid and cook it for 45mins- 1hr. Remove the chicken and shred it into pieces.

STEP 05

Serve and garnish with green onions, fried shallots, and fish sauce.