Chao Ga Recipe

Simple Vietnamese porridge made from cooked rice in water with stock, fish paste, sugar, shredded chicken, mushrooms, and poultry seasoning. It can also be eaten with a poached egg...more

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Chao Ga
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ingredients serve

Ingredients for Chao Ga Recipe

  • 2 stalks chopped green onions
  • 1.50 tablespoon chopped ginger
  • 3/4 cup rinsed white jasmine rice
  • 1 pound bone in chicken breast
  • As required Salt
  • 6.50 cup water or 5 cups of water is fine
  • As required Oil

Directions: Chao Ga Recipe

step 1

  • STEP 1.Sliced the green onion stalk and mince the garlic.

step 2

  • STEP 2.In a pressure cooker or rice cooker first, saute green onions and ginger in 1 tbsp oil for 3 minutes until fragrant and golden brown.

step 3

  • STEP 3.Then add the rice, give it a good stir with the aromatics, add the chicken, water, and salt.

step 4

  • STEP 1.Close the lid and cook it for 45mins- 1hr. Remove the chicken and shred it into pieces.

step 6

  • STEP 4.Serve and garnish with green onions, fried shallots, and fish sauce.
Nutrition
value
1485
calories per serving
44 g Fat116 g Protein153 g Carbs8 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    116g
  • Carbs
    153g
  • Fiber
    8g

MacroNutrients

  • Carbs
    153g
  • Protein
    116g
  • Fiber
    8g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    13mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    40mg
  • Vitamin B6
    3mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    245mg
  • Manganese
    3mg
  • Phosphorus
    1162mg
  • Selenium
    87mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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