Rosemary basil basa fish triangles inbuttered garlic shalots basil sauceonbed of steamed rice Recipe

Recipe By Slurrp

These rosemary basil basa fish triangles are served on a bed of steamed rice and topped with a buttered garlic shallots basil sauce. The fish is seasoned with fragrant rosemary and basil, giving it a delicious herb-infused flavor. The buttered garlic shallots basil sauce adds a rich and savory element to the dish. This recipe is perfect for seafood lovers looking for a flavorful and satisfying meal.

18 Rating -
1hr 10minstotal
Rosemary basil basa fish triangles inbuttered garlic shalots basil sauceonbed of steamed rice

ingredients serve

Ingredients for Rosemary basil basa fish triangles inbuttered garlic shalots basil sauceonbed of steamed rice Recipe

  • 2 Basa Fish Fillets, Cut Into Triangles
  • As required Salt And Pepper, To Taste
  • 1/2 teaspoon Dried Rosemary
  • 1/2 teaspoon Dried Basil
  • 2 tablespoon Butter
  • 1.50 cloves Cloves Garlic, Minced
  • 1 Shallots, Chopped
  • as per your need For The Basil Sauce
  • 1 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • 0.13 cup Fresh Basil Leaves, Chopped
  • As required Salt And Pepper, To Taste
  • as per your need Steamed Rice, For Serving
  • as needed Fresh Basil Leaves, For Garnish

Directions: Rosemary Basil Basa Fish Triangles Inbuttered Garlic Shalots Basil Sauceonbed Of Steamed Rice Recipe

Cooking Directions

  • STEP 1.Start by preparing the basa fish triangles. Season them with salt, pepper, rosemary, and basil.
  • STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and chopped shallots, and saut茅 until fragrant.
  • STEP 3.Add the seasoned fish triangles to the skillet and cook for about 3-4 minutes on each side, or until they are cooked through and golden brown.
  • STEP 4.Meanwhile, prepare the basil sauce. In a small saucepan, melt butter and add minced garlic. Cook until garlic is fragrant.
  • STEP 5.Add chopped basil leaves and saut茅 for a minute. Season with salt and pepper to taste.
  • STEP 6.To serve, place a bed of steamed rice on a plate. Arrange the cooked fish triangles on top and drizzle with the buttered garlic shallots basil sauce.
  • STEP 7.Garnish with fresh basil leaves and serve hot.

Cooking Tips

  • Make sure to pat dry the fish triangles before seasoning them to ensure a crispy texture.
  • Adjust the seasoning of the basil sauce according to your taste preferences.
  • You can add a squeeze of lemon juice to the basil sauce for a tangy twist.
  • For a healthier option, you can grill or bake the fish triangles instead of pan-frying them.

Storage and Serving

  • Leftover fish triangles can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish triangles in a preheated oven or microwave until heated through.
  • Serve the fish triangles on a bed of steamed rice for a complete meal.
  • Pair this dish with a side of steamed vegetables or a fresh salad for a balanced and nutritious meal.
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp