STEP 1.Add sugar in a pan with 200 ml water. Make the sugar syrup with one string consistency. Add 1 gm saffron or orange food colour and little cardamom powder. Add the maida in a bowl. Add pinch of salt, ghee to the flour. Mix and add water little by little and knead into a soft dough. Allow the dough to rest for fifteen minutes. Add kova in a plate. Add the grated nuts, powder sugar, cardamom powder , saffron and ghee. Mix all together. Roll the stuffing into small lengthy size with hands. Roll the dough and cut it into small pieces. Using chapathi roller make small and thin sheets. Apply water slightly on the inner side and place the kova stuffing. Fold and press the corner properly. Then make little little fold with fingers on the closed edges. Similarly make all the pieces. Heat oil in a pan and add slowly all chandrakala sweets one by one. Cook it in medium flame. Leave it for two minutes. Then slowly turn the sweets. After few minutes take it out and check the sweet outer layer is slightly hard. This is the correct stage to take out the sweets. Soak the sweets in sugar syrup for fifteen minutes and take it out and arrange the sweets in a plate. Sprinkle the nuts and serve. and all of our Group friends 🌸🌸🌸
STEP 2.Diwali Special Snack
STEP 3.Sweet name : Chandrakala
STEP 4.Ingredients :
STEP 5.Maida / All purpose flour 200 gm
STEP 6.Ghee 75 gm
STEP 7.Sugar 400 gm
STEP 8.Cardamom powder 1 tsp
STEP 9.Grated nuts
STEP 10.Ghee or Oil for fry
STEP 11.Stuffing :
STEP 12.Plain kova 1 cup
STEP 13.Powder Sugar 1/4 cup
STEP 14.Finely grated nuts 1 tbs
STEP 15.Cardamom powder 1/4 tsp
STEP 16.Ghee 1 tsp
STEP 17.Saffron 2 gm
STEP 18.Method :
STEP 19.Add sugar in a pan with 200 ml water. Make the sugar syrup with one string consistency. Add 1 gm saffron or orange food colour and little cardamom powder.
STEP 20.Add the maida in a bowl. Add pinch of salt, ghee to the flour. Mix and add water little by little and knead into a soft dough. Allow the dough to rest for fifteen minutes.
STEP 21.Add kova in a plate. Add the grated nuts, powder sugar, cardamom powder , saffron and ghee. Mix all together. Roll the stuffing into small lengthy size with hands.
STEP 22.Roll the dough and cut it into small pieces. Using chapathi roller make small and thin sheets. Apply water slightly on the inner side and place the kova stuffing. Fold and press the corner properly. Then make little little fold with fingers on the closed edges. Similarly make all the pieces.
STEP 23.Heat oil in a pan and add slowly all chandrakala sweets one by one. Cook it in medium flame. Leave it for two minutes. Then slowly turn the sweets. After few minutes take it out and check the sweet outer layer is slightly hard. This is the correct stage to take out the sweets.
STEP 24.Soak the sweets in sugar syrup for fifteen minutes and take it out and arrange the sweets in a plate. Sprinkle the nuts and serve.
Nutrition value
346
calories per serving
14 g Fat6 g Protein49 g Carbs2 g FiberOther
Current Totals
14 g Fat
6 g Protein
49 g Carbs
2 g Fiber
MacroNutrients
Carbs
49 g
Protein
6 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
105 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
128 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
