Chanar payesh (bengali style cottage cheese pudding) Recipe

Recipe By Better Butter

I had some milk which had gone bad, so i made paneer out of it. I was thinking what to make out of this 1 cup of paneer, didn't want to make it savory and had just finished my ricotta rasmalai. The taste was still on my tongue so i just searched on google and found this dish. I saw two recipes and both were totally different, so i just used my gut feeling about this dish and the basic idea to make this one. It tastes just like rasmalai but a crumbled one, but boy, it was a heavenly dessert. If you do not have enough paneer to make the ras malai, i suggest please make this one and you will love it!.

3.5
12 Rating - Rate
Vegdiet
4hr 10minstotal
4hr Prep
10minsCook

ingredients serves

4
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Ingredients For Chanar payesh (bengali style cottage cheese pudding) Recipe

Nutrition
value
507
calories per serving
31 g Fat21 g Protein37 g Carbs< 1 g FiberOther

Current Totals

  • 31 g Fat
  • 21 g Protein
  • 37 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    21 g
  • Fiber
    0 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    641 mg
  • Iron
    1 mg
  • Vitamin A
    34 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    456 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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