Chanar payesh Recipe

Cooking Directions

• STEP 1.In a large pot, bring milk to a boil and then reduce the heat to low.
• STEP 2.Add the freshly made cottage cheese (chanar) to the milk and stir well.
• STEP 3.Cook the mixture on low heat, stirring occasionally, until the cottage cheese becomes soft and the milk thickens.
• STEP 4.Add sugar and cardamom powder to the pot and mix well until the sugar dissolves.
• STEP 5.Remove from heat and let it cool down to room temperature.
• STEP 6.Garnish with chopped pistachios and almonds.
• STEP 7.Refrigerate for a few hours before serving chilled.

Cooking Tips

• Make sure to use freshly made cottage cheese (chanar) for the best texture and taste.
• Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
• Adjust the amount of sugar according to your taste preference.

Storage and Serving

• Chanar Payesh can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Serve chilled as a dessert after a meal or during festive occasions.