Nolen Gur'R Payesh Recipe
Recipe By Slurrp
A bengali recipe of dessert with rice and milk with jaggery and dry fruits. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm jaggery arrives in the markets in winters in west bengal. Date palm jaggery gives a rustic earthy flavor to the kheer. Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows on you slowly as you savor this delicious rice pudding.
4.6
29 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Nolen Gur'R Payesh Recipe
- 1 liter full fat milk
- 50 gram new gobindobhog rice
- 150 gram nolen gur
- 1/4 teaspoon Salt
- 20 gram Cashew
- 10 gram Raisins
- 10 gram Ghee
Directions: Nolen Gur'r Payesh Recipe
step 1
- STEP 1.Soak the rice in water for 30 minutes. Add jaggery, salt, and ghee in the rice. In a pan fry some cashews. Heat milk in a pan for 15 minutes. Add rice to the milk and hot water. Add dry fruits and turn off the heat. Serve.
Nutrition
value
value
1931
calories per serving
76 g Fat47 g Protein262 g Carbs2 g FiberOther
Current Totals
- Fat76g
- Protein47g
- Carbs262g
- Fiber2g
MacroNutrients
- Carbs262g
- Protein47g
- Fiber2g
Fats
- Fat76g
Vitamins & Minerals
- Calcium1232mg
- Iron6mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B62mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium370mg
- Manganese2mg
- Phosphorus1165mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp