Chana Masala (Maharashtrian Style) Recipe

Cooking Directions

• STEP 1.Soak the chickpeas overnight and pressure cook until tender.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add tomatoes and cook until they turn mushy.
• STEP 4.Add turmeric, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 5.Add the cooked chickpeas along with the water. Simmer for 10-15 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the chickpeas overnight ensures they cook evenly and become tender.
• Adjust the spice levels according to your preference.
• For a creamier texture, you can add a tablespoon of yogurt or cream.

Storage and Serving

• Chana Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with steamed rice, jeera rice, or roti.