Chana jor garam Recipe

Cooking Directions

• STEP 1.Soak the chickpeas in water overnight.
• STEP 2.Drain the water and spread the chickpeas on a clean cloth to dry.
• STEP 3.Heat a pan and dry roast the chickpeas until they turn crispy and golden brown.
• STEP 4.Transfer the roasted chickpeas to a bowl and add salt, red chili powder, chaat masala, and lemon juice.
• STEP 5.Mix well until the spices are evenly coated on the chickpeas.
• STEP 6.Serve the chana jor garam as a snack or as a topping for chaats.
• STEP 7.Store any leftover chana jor garam in an airtight container to maintain its crunchiness.

Cooking Tips

• Make sure to soak the chickpeas overnight to ensure they become soft and easy to roast.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For an extra tangy flavor, squeeze some fresh lemon juice over the chana jor garam before serving.

Storage and Serving

• Chana jor garam can be stored in an airtight container at room temperature for up to a week.
• Serve the chana jor garam as a snack on its own or use it as a topping for chaats like bhel puri or sev puri.
• You can also enjoy it with a cup of tea or as a crunchy addition to salads.