Chana Bataka(Whole Gram With Potatoes) Recipe

Cooking Directions

• STEP 1.Soak the chickpeas overnight and then cook them until tender.
• STEP 2.In a pan, heat oil and add cumin seeds, bay leaf, and whole spices.
• STEP 3.Add onions, ginger, and garlic and sauté until golden brown.
• STEP 4.Add tomatoes, turmeric, red chili powder, and coriander powder. Cook until the tomatoes are soft and oil separates.
• STEP 5.Add the cooked chickpeas, potatoes, and water. Simmer until the potatoes are cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the chickpeas overnight helps in reducing the cooking time.
• You can adjust the spice level according to your preference.
• Adding a pinch of garam masala at the end enhances the flavor of the dish.

Storage and Serving

• Chana Bataka can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Chana Bataka with rice, roti, or naan for a complete meal.