Chakka Varatharachu Curry (Jacfruit Roasted Masala Gravy) Recipe

Cooking Directions

• STEP 1.Roast the jackfruit pieces until they turn golden brown.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped onions, ginger-garlic paste, and saut茅 until golden brown.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add the roasted jackfruit pieces and cook for a few minutes.
• STEP 6.Add tamarind pulp and water. Cover and simmer until the jackfruit is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to roast the jackfruit pieces well to enhance their flavor.
• Adjust the spice levels according to your preference.
• You can add coconut milk for a creamier texture.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve the Chakka Varatharachu Curry with steamed rice or Indian bread for a complete meal.