Chakka Varatharachu Curry (Jacfruit Roasted Masala Gravy) Recipe

Name: Chakka Varatharachu Curry (jacfruit Roasted Masala Gravy) Recipe
Total time: 40 min
Yield: 3
Cuisine: Kerala

Recipe By Slurrp

Chakka Varatharachu Curry, also known as Jacfruit Roasted Masala Gravy, is a traditional Kerala dish made with ripe jackfruit. The jackfruit is roasted and then cooked in a flavorful masala gravy, resulting in a delicious and aromatic curry. This dish is rich in flavors and textures, with the sweetness of the jackfruit complementing the spicy and tangy masala. It is usually served with rice or roti and makes for a satisfying and wholesome meal.

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40minstotal

25minsPrep

15minsCook

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Ingredients For Chakka Varatharachu Curry (Jacfruit Roasted Masala Gravy) Recipe

2 cup Ripe Jackfruit Pieces
2 tablespoon Oil
1 teaspoon Mustard Seeds
as per your need A Few Curry Leaves
2 Dried Red Chilies
1 Onion, Chopped
1 teaspoon Ginger Garlic Paste
0.5 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Coriander Powder
As required Salt To Taste
1 tablespoon Tamarind Pulp
1 cup Water
as needed Fresh Coriander Leaves For Garnish

Directions : Chakka Varatharachu Curry (Jacfruit Roasted Masala Gravy) Recipe

Cooking Directions

STEP 1.Roast the jackfruit pieces until they turn golden brown.
STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
STEP 3.Add chopped onions, ginger-garlic paste, and saut茅 until golden brown.
STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
STEP 5.Add the roasted jackfruit pieces and cook for a few minutes.
STEP 6.Add tamarind pulp and water. Cover and simmer until the jackfruit is tender.
STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

Make sure to roast the jackfruit pieces well to enhance their flavor.
Adjust the spice levels according to your preference.
You can add coconut milk for a creamier texture.

Storage and Serving

Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry before serving and adjust the consistency with water if needed.
Serve the Chakka Varatharachu Curry with steamed rice or Indian bread for a complete meal.

Nutrition
value

389

calories per serving

26 g Fat7 g Protein41 g Carbs37 g FiberOther

Current Totals

26 g Fat
7 g Protein
41 g Carbs
37 g Fiber

MacroNutrients

Carbs
41 g
Protein
7 g
Fiber
37 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
450 mg
Iron
6 mg
Vitamin A
988 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
8 mg
Phosphorus
123 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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