Chakka Pradhaman/Jackfruit Payasam Recipe

Cooking Directions

• STEP 1.Remove the seeds and skin from the jackfruit and chop it into small pieces.
• STEP 2.Cook the jackfruit pieces in a pressure cooker with water until soft.
• STEP 3.Mash the cooked jackfruit into a smooth paste.
• STEP 4.In a separate pan, melt ghee and roast cashews and raisins until golden brown.
• STEP 5.Add the mashed jackfruit to the pan and mix well.
• STEP 6.Add jaggery and coconut milk to the pan and cook on low heat until the mixture thickens.
• STEP 7.Garnish with roasted cashews and serve hot or chilled.

Cooking Tips

• Make sure to use ripe jackfruit for the best flavor.
• Adjust the sweetness according to your preference by adding more or less jaggery.
• You can also add cardamom powder for extra flavor.

Storage and Serving

• Chakka Pradhaman can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it as a dessert after a traditional South Indian meal or as a sweet treat during festivals.