Chakka(jackfruit) poori Recipe

Recipe By Slurrp

Chakka Poori is a delicious and unique Indian bread made with ripe jackfruit. The dough is prepared by combining ripe jackfruit pulp with wheat flour and spices. The dough is then rolled into small circles and deep-fried until golden and puffed. These pooris have a sweet and fruity flavor that pairs well with spicy curries or chutneys. They are perfect for breakfast or as a snack.

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20minstotal
10minsPrep
10minsCook

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Ingredients For Chakka(jackfruit) poori Recipe

Directions : Chakka(jackfruit) poori Recipe

Cooking Directions

Storage and Serving

Nutrition
value
184
calories per serving
< 1 g Fat4 g Protein39 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 39 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    3 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    1 mg
  • Phosphorus
    81 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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