Chakka(jackfruit) poori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ripe jackfruit pulp, wheat flour, salt, sugar, and cardamom powder.
• STEP 2.Knead the mixture into a soft dough by adding water gradually.
• STEP 3.Divide the dough into small portions and roll them into circles.
• STEP 4.Heat oil in a deep pan and deep-fry the pooris until golden and puffed.
• STEP 5.Serve hot with your favorite curry or chutney.

Storage and Serving

• Chakka Pooris are best served hot.
• You can store any leftover pooris in an airtight container for up to 2 days.
• Reheat them in a preheated oven or toaster oven before serving.