Chaal kophi Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a pan, dry roast the black sesame seeds until fragrant.
• STEP 3.Grind the roasted sesame seeds into a fine powder.
• STEP 4.In a separate pan, heat ghee and add the soaked rice. Cook until the rice turns translucent.
• STEP 5.Add water and cook the rice until it is soft and fully cooked.
• STEP 6.Add the ground sesame powder and jaggery to the cooked rice. Mix well.
• STEP 7.Cook the mixture on low heat until it thickens and reaches a pudding-like consistency.
• STEP 8.Remove from heat and let it cool.
• STEP 9.Serve the Chaal Kophi warm or chilled, garnished with some roasted sesame seeds.

Cooking Tips

• Make sure to wash the rice thoroughly to remove any impurities.
• Roasting the sesame seeds enhances their flavor, so don't skip this step.
• Adjust the amount of jaggery according to your taste preference.
• You can add a pinch of cardamom powder for extra flavor.
• If the mixture becomes too thick, you can add some milk to adjust the consistency.

Storage and Serving

• Chaal Kophi can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a dessert after a meal or as a sweet snack during tea time.
• You can also serve it with a dollop of fresh cream or a scoop of vanilla ice cream for a decadent twist.