Kashmiri Wozij Chaaman Kofta Version Recipe

Kashmiri Wozij Chaaman Kofta is a popular vegetarian dish from the Kashmiri cuisine. It consists of soft and succulent cottage cheese balls cooked in a rich and flavorful tomato-based gravy. The koftas are made with a mixture of cottage cheese, potatoes, and spices, which are then deep-fried until golden brown. The gravy is prepared with a blend of aromatic spices, tomatoes, and yogurt, resulting in a creamy and tangy sauce. This dish is best served with steamed rice or naan bread.

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55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Kashmiri Wozij Chaaman Kofta Version
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Ingredients for Kashmiri Wozij Chaaman Kofta Version Recipe

  • 50 gram Cottage Cheese, Grated
  • 1/2 Medium Sized Potatoes, Boiled And Mashed
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Deep Frying
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 1/2 tablespoon Yogurt
  • 0.13 teaspoon Kashmiri Red Chili Powder
  • 0.13 teaspoon Fennel Powder
  • 0.13 teaspoon Dry Ginger Powder
  • 0.13 teaspoon Cardamom Powder
  • As required Salt To Taste
  • As required Water As Required
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Kashmiri Wozij Chaaman Kofta Version Recipe

Cooking Directions

  • STEP 1.In a bowl, mix grated cottage cheese, boiled potatoes, green chilies, ginger-garlic paste, and spices.
  • STEP 2.Shape the mixture into small balls and deep fry until golden brown.
  • STEP 3.In a separate pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Cook until onions turn golden brown.
  • STEP 4.Add tomato puree, yogurt, and spices. Cook until the oil separates from the gravy.
  • STEP 5.Add water and bring the gravy to a boil. Add the fried koftas and simmer for a few minutes.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Make sure to squeeze out any excess water from the cottage cheese before using it in the kofta mixture.
  • You can adjust the spice level of the gravy according to your preference.
  • For a healthier version, you can also bake the koftas instead of deep frying them.

Storage and Serving

  • Leftover koftas can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the koftas in a microwave or oven before serving.
  • Serve the Kashmiri Wozij Chaaman Kofta with steamed rice or naan bread for a complete meal.
Nutrition
value
153
calories per serving
7 g Fat9 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    2mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    6mg
  • Phosphorus
    165mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp