Tony fleming compliments plump strawberries with chilli, lime and scallops in this summery ceviche recipe. The avocado pure adds an extra dimension to the dish, laced with wasabi for an extra kick.
Ingredients For Scallop And Strawberry Ceviche Recipe
8 Large hand dived scallops
8 Strawberries
1 Avocado
1 Lime
1 tablespoon Creme fraiche
2 teaspoon Wasabi paste
Sea salt
1 Banana shallot
Milk
Flour
1 Banana shallot
1 Red chilli
1 Lime
50 milliliter Olive oil
20 gram Coriander
2 Cucumbers
Sea salt
1 Handful of shiso cress leaves
1 Handful of coriander cress
8 Large hand dived scallops
1 tablespoon Creme fraiche
2 teaspoon Wasabi paste
Sea salt
1 Avocado
1 Lime
1 Banana shallot
Milk
Flour
1 Red chilli
1 Lime
50 milliliter Olive oil
20 gram Coriander
Sea salt
8 Strawberries
Nutrition value
2727
calories per serving
51 g Fat38 g Protein518 g Carbs33 g FiberOther
Current Totals
51 g Fat
38 g Protein
518 g Carbs
33 g Fiber
MacroNutrients
Carbs
518 g
Protein
38 g
Fiber
33 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
203 mg
Iron
154 mg
Vitamin A
443 mcg
Vitamin B1
6 mg
Vitamin B2
6 mg
Vitamin B3
95 mg
Vitamin B6
6 mg
Vitamin B9
154 mcg
Vitamin B12
24 mcg
Vitamin C
133 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
324 mg
Manganese
0 mg
Phosphorus
866 mg
Selenium
0 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
