Scallop And Strawberry Ceviche Recipe

Ingredients For Scallop And Strawberry Ceviche Recipe

• 8 Large hand dived scallops
• 8 Strawberries
• 1 Avocado
• 1 Lime
• 1 tablespoon Creme fraiche
• 2 teaspoon Wasabi paste
• Sea salt
• 1 Banana shallot
• Milk
• Flour
• 1 Banana shallot
• 1 Red chilli
• 1 Lime
• 50 milliliter Olive oil
• 20 gram Coriander
• 2 Cucumbers
• Sea salt
• 1 Handful of shiso cress leaves
• 1 Handful of coriander cress
• 8 Large hand dived scallops
• 1 tablespoon Creme fraiche
• 2 teaspoon Wasabi paste
• Sea salt
• 1 Avocado
• 1 Lime
• 1 Banana shallot
• Milk
• Flour
• 1 Red chilli
• 1 Lime
• 50 milliliter Olive oil
• 20 gram Coriander
• Sea salt
• 8 Strawberries