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Scallops With Strawberries Recipe

Recipe By Great British Chefs

Dave watts' strawberries and scallops recipe is a beautifully summery combination, prepared with care and infused with aged balsamic, basil and citrus flavours.

4.8
26 Rating -
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1hr 45minstotal
1hr 45m.total
Scallops With Strawberries
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Ingredients for Scallops With Strawberries Recipe

  • 1.50 Scallops
  • As required Cayenne pepper
  • As required Salt
  • As required Lime juice
  • As required Vegetable oil
  • 1/2 kilogram Strawberries
  • 87.50 gram Strawberries
  • 0.07 gram Black pepper
  • 1/4 gram Lemon zest
  • 1.25 gram Lemon juice
  • 1/4 gram Salt
  • 1.25 gram Sugar
  • 1.25 gram Lemon juice
  • 1/4 gram Salt
  • As required Black pepper
  • As required Balsamic vinegar to taste
  • 10 gram White balsamic vinegar
  • 1/4 gram Black pepper
  • 1/4 gram Salt
  • 1.25 gram Lemon juice
  • 1/10 gram Xanthan gum
  • 1/5 gram Hy foamer
  • 1/2 gram Lemon zest
  • 3/4 gram Basil stalks
  • 2.50 gram Pine Nuts
  • 7.50 gram Panko breadcrumbs
  • 1/4 gram Salt
  • As required Black pepper
  • 3/4 gram Freeze Dried Strawberries
  • 1/2 gram Lemon zest
  • 1.25 gram Rapeseed oil
  • 1/4 gram Micro basil
  • As required Micro basil
  • 1/2 kilogram Strawberries
  • 87.50 gram Strawberries
  • 0.07 gram Black pepper
  • 1/4 gram Lemon zest
  • 1.25 gram Lemon juice
  • 1/4 gram Salt
  • 1.25 gram Sugar
  • 1.25 gram Lemon juice
  • 1/4 gram Salt
  • As required Black pepper
  • As required Balsamic vinegar to taste
  • 10 gram White balsamic vinegar
  • 1/4 gram Black pepper
  • 1/4 gram Salt
  • 1.25 gram Lemon juice
  • 1/10 gram Xanthan gum
  • 1/2 gram Lemon zest
  • 3/4 gram Basil stalks
  • 2.50 gram Pine Nuts
  • 1/4 gram Salt
  • As required Black pepper
  • 3/4 gram Freeze Dried Strawberries
  • 1/2 gram Lemon zest
  • 1.25 gram Rapeseed oil
  • 1/4 gram Micro basil
  • 1 Scallops
  • As required Vegetable oil
  • As required Cayenne pepper
  • As required Salt
  • As required Lime juice
Nutrition
value
4796
calories per serving
53 g Fat72 g Protein986 g Carbs59 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    72g
  • Carbs
    986g
  • Fiber
    59g

MacroNutrients

  • Carbs
    986g
  • Protein
    72g
  • Fiber
    59g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    307mg
  • Vitamin A
    8mcg
  • Vitamin B1
    12mg
  • Vitamin B2
    12mg
  • Vitamin B3
    189mg
  • Vitamin B6
    12mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    47mcg
  • Vitamin C
    182mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    561mg
  • Manganese
    < 1mg
  • Phosphorus
    1684mg
  • Selenium
    3mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs