Pan Fried Scallops With Celariac Recipe

Ingredients For Pan Fried Scallops With Celariac Recipe

• 18 Large hand dived scallops
• 2 tablespoon Sunflower oil
• 0.5 Lemon
• 1 Knob of butter
• Salt
• 1 Celeriac
• 800 gram Plain flour
• 400 gram Salt
• 500 gram Egg white
• 1 pinch Seaweed
• 1 tablespoon Olive oil
• 0.5 Lemon
• 500 gram Celeriac
• 100 gram Butter
• 200 gram Milk
• 100 gram Cream
• Salt
• 1 Granny smith apple
• 100 gram Roasted hazelnuts
• 1 Handful of sea purslane
• 1 Handful of sea beet
• 1 tablespoon Hazelnut oil
• Salt
• Freshly ground black pepper
• 800 gram Plain flour
• 400 gram Salt
• 500 gram Egg white
• 1 Celeriac
• 100 gram Butter
• 500 gram Celeriac
• 200 gram Milk
• 100 gram Cream
• Salt
• 1 tablespoon Olive oil
• 1 pinch Seaweed
• 0.5 Lemon
• 1 Granny smith apple
• 100 gram Roasted hazelnuts
• 1 Handful of sea purslane
• 1 Handful of sea beet
• 1 tablespoon Hazelnut oil
• Salt
• Freshly ground black pepper
• 18 Large hand dived scallops
• 2 tablespoon Sunflower oil
• 1 Knob of butter
• 0.5 Lemon