Cauliflower With Roasted Almond & Pepper Dip Recipe

Name: Cauliflower With Roasted Almond & Pepper Dip Recipe
Total time: 15 min
Yield: 10
Cuisine: Russian

Recipe By Taste Of Home

This tasty vegetable side dish can set a chilling scene on Halloween if you style it to look like a brain—try adding spiders and spiderwebs to your table setting. You can also serve it on Thanksgiving and pair it with the turkey and dressing. The festive orange sauce takes some time, but it tastes incredible. Lauren Knoelke, Milwaukee, Wisconsin.

3.5

24 Rating - Rate

Vegdiet

15minstotal

40minsPrep

35minsCook

ingredients serves

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Ingredients For Cauliflower With Roasted Almond & Pepper Dip Recipe

10 cup Water
1 cup Olive oil, divided
0.75 cup Sherry or red wine vinegar, divided
3 tablespoon Salt
1 Bay leaf
1 tablespoon Crushed Red Pepper Flakes
1 Large head cauliflower
0.5 cup Whole almonds, toasted
0.5 cup Soft whole wheat or white bread crumbs, toasted
0.5 cup Fire roasted crushed tomatoes
1 Jar roasted sweet red peppers, drained
2 tablespoon Minced Fresh Parsley
2 Garlic Cloves
1 teaspoon Sweet Paprika
0.5 teaspoon Salt
0.25 teaspoon Freshly ground pepper

Nutrition
value

320

calories per serving

31 g Fat3 g Protein7 g Carbs2 g FiberOther

Current Totals

31 g Fat
3 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
3 g
Fiber
2 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
50 mg
Iron
1 mg
Vitamin A
162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
60 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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