Cauliflower Stuffed Peppers Recipe

Ingredients For Cauliflower Stuffed Peppers Recipe

• 6 Slices gluten free bacon, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Low sodium tamari soy sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground red pepper
• 1 teaspoon Minced garlic
• 1 Egg, beaten
• 6 cup Cauliflower florets
• 1 cup Coarsely chopped onion
• 1 cup Chopped celery
• 3 cup Shredded kale
• 4 Red or yellow bell peppers, halved lengthwise, seeds and stems removed
• 2 teaspoon Chopped fresh thyme leaves