Cauliflower Shawarma Wraps With Green Tahini And Feta Recipe

Ingredients For Cauliflower Shawarma Wraps With Green Tahini And Feta Recipe

• 1 large head of cauliflower, cut into florets
• 0.25 cup extra virgin olive oil
• 1 tablespoon honey
• 2 teaspoon smoked paprika
• 1 teaspoon cumin
• 2 cloves garlic, minced or grated
• 1 juice of lemon
• 1 pinch crushed red pepper flakes
• kosher salt and pepper
• 4 warmed naan or pitas
• 2 Persian cucumbers, sliced
• shredded lettuce, cilantro, crumbled feta, and avocado for serving
• plain greek yogurt or tzatziki, for serving
• 0.5 cup Tahini
• 0.33000000000000007 cup fresh cilantro
• 0.33000000000000007 cup fresh parsley
• 1 teaspoon cumin
• 1 juice of lemon
• kosher salt