Ingredients For Cauliflower Shawarma With Green Tahini And Fried Halloumi Recipe
1 large head cauliflower, cut into florets
1 can chickpeas drained
0.25 cup 1 tablespoon extra virgin olive oil
2 cloves garlic, minced or grated
1 tablespoon smoked paprika
2 teaspoon ground cumin
0.5 teaspoon chipotle chili powder
0.5 teaspoon crushed red pepper flakes
1 juice of lemon
kosher salt and black pepper
1 tablespoon sesame seeds
8 ounce halloumi cheese, sliced
2 cup plain hummus, homemade or store bought
naan, arugula, and cucumbers, for serving
0.5 cup Tahini
0.33000000000000007 cup fresh cilantro
2 teaspoon honey
1 teaspoon cumin
1 juice of lemon
kosher salt
Nutrition value
488
calories per serving
33 g Fat17 g Protein29 g Carbs8 g FiberOther
Current Totals
33 g Fat
17 g Protein
29 g Carbs
8 g Fiber
MacroNutrients
Carbs
29 g
Protein
17 g
Fiber
8 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
464 mg
Iron
6 mg
Vitamin A
565 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
352 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment