Cauliflower Shawarma With Green Tahini And Fried Halloumi Recipe

Ingredients For Cauliflower Shawarma With Green Tahini And Fried Halloumi Recipe

• 1 large head cauliflower, cut into florets
• 1 can chickpeas drained
• 0.25 cup 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced or grated
• 1 tablespoon smoked paprika
• 2 teaspoon ground cumin
• 0.5 teaspoon chipotle chili powder
• 0.5 teaspoon crushed red pepper flakes
• 1 juice of lemon
• kosher salt and black pepper
• 1 tablespoon sesame seeds
• 8 ounce halloumi cheese, sliced
• 2 cup plain hummus, homemade or store bought
• naan, arugula, and cucumbers, for serving
• 0.5 cup Tahini
• 0.33000000000000007 cup fresh cilantro
• 2 teaspoon honey
• 1 teaspoon cumin
• 1 juice of lemon
• kosher salt