Spiced Roast Cauliflower With Toasted Sesame Dressing Recipe
Recipe By Great British Chefs
A shining example of how plant-based dishes can easily stand up to their carnivorous counterparts, chantelle nicholson's spiced cauliflower florets are served with an earthy, nutty sesame seed dressing and a zingy, fiery green chutney.
Ingredients For Spiced Roast Cauliflower With Toasted Sesame Dressing Recipe
1 Cauliflower
Olive oil
Sea salt
1 teaspoon Cumin seeds
0.5 teaspoon Coriander seeds
0.25 teaspoon Fenugreek seeds
0.5 teaspoon Black mustard seeds
0.5 teaspoon Table Salt
75 gram Sesame Seeds
2 tablespoon Sesame oil
1 teaspoon Rice wine vinegar
0.5 Lemon
1 teaspoon Dijon mustard
1 tablespoon Soy sauce
4 tablespoon Water
2 Green chillies
1 Knob of ginger
1 Handful of coriander
1 teaspoon Brown sugar
1 tablespoon Rice wine vinegar
2 tablespoon Vegetable oil
2 tablespoon Water
Sea salt
1 teaspoon Cumin seeds
0.5 teaspoon Coriander seeds
0.25 teaspoon Fenugreek seeds
0.5 teaspoon Black mustard seeds
0.5 teaspoon Table Salt
1 Cauliflower
Olive oil
2 Green chillies
1 Knob of ginger
1 Handful of coriander
1 teaspoon Brown sugar
1 tablespoon Rice wine vinegar
2 tablespoon Vegetable oil
2 tablespoon Water
Sea salt
75 gram Sesame Seeds
2 tablespoon Sesame oil
1 teaspoon Rice wine vinegar
0.5 Lemon
1 tablespoon Soy sauce
4 tablespoon Water
Nutrition value
906
calories per serving
75 g Fat25 g Protein34 g Carbs24 g FiberOther
Current Totals
75 g Fat
25 g Protein
34 g Carbs
24 g Fiber
MacroNutrients
Carbs
34 g
Protein
25 g
Fiber
24 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
1805 mg
Iron
18 mg
Vitamin A
475 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
191 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
465 mg
Manganese
3 mg
Phosphorus
692 mg
Selenium
18 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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