Cauliflower Pizza With Chilli Chicken And Feta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, pulse the cauliflower florets until they resemble rice.
• STEP 3.Transfer the cauliflower rice to a microwave-safe bowl and microwave for 5 minutes.
• STEP 4.Place the cooked cauliflower rice in a clean kitchen towel and squeeze out as much moisture as possible.
• STEP 5.In a mixing bowl, combine the cauliflower rice, almond flour, eggs, garlic powder, and salt. Mix well.
• STEP 6.Transfer the cauliflower mixture to the prepared baking sheet and shape it into a round pizza crust.
• STEP 7.Bake the crust in the preheated oven for 15-20 minutes, or until golden brown and firm.
• STEP 8.While the crust is baking, heat olive oil in a skillet over medium heat. Add the diced chicken and chili flakes. Cook until the chicken is cooked through and slightly browned.
• STEP 9.Once the crust is ready, remove it from the oven and spread tomato sauce evenly over the surface.
• STEP 10.Top the sauce with the cooked chili chicken and crumbled feta cheese.
• STEP 11.Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 12.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 13.Enjoy your cauliflower pizza with chili chicken and feta!

Cooking Tips

• Make sure to squeeze out as much moisture as possible from the cooked cauliflower rice to achieve a crispy crust.
• Feel free to adjust the amount of chili flakes according to your spice preference.
• You can customize the toppings by adding vegetables like bell peppers, onions, or mushrooms.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the cauliflower pizza with chili chicken and feta as a main dish or cut it into smaller slices for appetizers.