Cauliflower Pizza Bases With Antipasto Recipe
Recipe By Taste
For a healthier alternative to your traditional pizza try using cauliflower as the base and topping with beautiful deli-fresh antipasto.
4.4
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Pizza Bases With Antipasto Recipe
- 1/4 Head cauliflower, cut into florets
- 1/2 Coles brand australian free range eggs, lightly whisked
- 0.13 cup Almond meal
- 3/4 cup Pizza cheese
- 1/4 teaspoon Dried mixed herbs
- 0.06 cup Tomato passata
- 77.50 gram 1/2 x jar chargrilled eggplant, drained
- 1 Whole artichokes in brine, drained, halved
- 2 Slices Salami
- 0.06 cup Pitted Kalamata Olives
- 0.06 cup Roasted pepper strips, drained
- 0.06 cup Basil leaves, to garnish
Nutrition
value
value
551
calories per serving
38 g Fat32 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat38g
- Protein32g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein32g
- Fiber7g
Fats
- Fat38g
Vitamins & Minerals
- Calcium619mg
- Iron3mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus501mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste