Cauliflower pakoda{ mom's 50 yrs old recepie with pride) Recipe

Recipe By Better Butter

Cauliflower manchurian became popular 25 yrs back but my mom was preparing this pakoda when i was 8 to 10 yrs old. From gram flour batter we started using all purpose flour and i use wheat flour to make manchurian. So here is the original recepie of cauliflower pakoda.

3.9
22 Rating - Rate
Vegdiet
40minstotal
30minsPrep
10minsCook

ingredients serves

3
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Ingredients For Cauliflower pakoda{ mom's 50 yrs old recepie with pride) Recipe

Nutrition
value
37
calories per serving
< 1 g Fat3 g Protein4 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 4 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    2 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    1 mg
  • Phosphorus
    61 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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