Cauliflower pakoda{ mom's 50 yrs old recepie with pride) Recipe
Recipe By Better Butter
Cauliflower manchurian became popular 25 yrs back but my mom was preparing this pakoda when i was 8 to 10 yrs old. From gram flour batter we started using all purpose flour and i use wheat flour to make manchurian. So here is the original recepie of cauliflower pakoda.
3.9
22 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower pakoda{ mom's 50 yrs old recepie with pride) Recipe
- 0.67 cup cauliflower florets chopped to desired size
- 1/2 cup Gram flour
- 0.33 tablespoon ginger grated
- 0.33 tablespoon garlic crushed
- 5 pudina leaves crushed in mortle and pestle no
- 0.33 tablespoon chilli powder
- 0.33 teaspoon Turmeric
- As required Salt
- 0.06 teaspoon Baking soda
- As required oil for frying
Nutrition
value
value
37
calories per serving
< 1 g Fat3 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter