This cauliflower cheese gratin recipe makes our family favourite even tastier, but is really simple to make. All you'll need to make this cauliflower cheese gratin recipe.
1 kilogram 1 large cauliflower, broken into large florets, about
8 Baby plum tomatoes, halved
A handful of breadcrumbs
2 tablespoon Freshly Grated Parmesan
Black pepper
For The Sauce
60 gram Butter
60 gram Plain flour
600 milliliter Milk, or 1/2 milk and 1/2 cooking water
1 Bay leaf
4 Spring onions, trimmed and chopped
A good squeeze of readymade english mustard
Freshly grated nutmeg
Nutrition value
236
calories per serving
9 g Fat13 g Protein27 g Carbs13 g FiberOther
Current Totals
9 g Fat
13 g Protein
27 g Carbs
13 g Fiber
MacroNutrients
Carbs
27 g
Protein
13 g
Fiber
13 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
299 mg
Iron
4 mg
Vitamin A
1850 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
190 mcg
Vitamin B12
0 mcg
Vitamin C
155 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
278 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
