Cauliflower cafreal Recipe

Cooking Directions

• STEP 1.Grind together coriander leaves, mint leaves, green chilies, ginger, garlic, turmeric powder, cumin powder, and vinegar to make a smooth paste.
• STEP 2.Marinate the cauliflower florets with the green masala paste and keep aside for 30 minutes.
• STEP 3.Heat oil in a pan and add sliced onions and marinated cauliflower.
• STEP 4.Cook on medium heat until the cauliflower is cooked through and slightly crispy.
• STEP 5.Garnish with chopped coriander leaves and serve hot with rice or bread.

Cooking Tips

• Make sure to wash the cauliflower thoroughly before using.
• You can adjust the spice level by adding more or less green chilies.
• For a smoky flavor, you can grill the marinated cauliflower instead of pan-frying.

Storage and Serving

• Cauliflower cafreal is best served fresh and hot.
• Serve it as a side dish or as a main course with rice or bread.